Cruising & Fooding

I have been quiet the last two weeks… But that’s ’cause I’ve been cruising the seven seas! Well, mostly just the Pacific Ocean! We cruised from Sydney to New Caledonia (Noumea & Lifou) and then Vanuatu (Vila & Champagne Bay).

Food was pretty much the dominant theme the whole time! We were always eating! (And drinking!) A three course meal every night and buffet lunch and breakfasts adds quickly to the waist line.. Let me tell you!!!

I took some photos to share them with you – hopefully soon there’ll be some photos of my OWN creations, but I gotta get my pre-cruise bod back first!!

We went one night to ‘Salt Grill’ by celebrity chef Luke Mangan. The food and wine was AMAZING!!!

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Cherry & Cardamon Creme Brûlée (I HAVE THIS RECIPE IN MY HOT LITTLE HANDS! Watch this space!)

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Chocolate Layer Mud Cake with Raspberry Compote

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Goat’s Cheese Cheesecake with Blueberry

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Chocolate Fudge Delight with Icecream

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Bombe Alaska Cake

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Salt Grill – Luke Mangan
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Prawn & Avocado Salad – THIS WAS SO AMAZING!

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The best part about dinner was the napkin folding! I can even make swans now…
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We went through the Galley of the kitchen and they put on these funky displays! Such clever ideas…
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And finally… A picture of Micakela, complete with Chef hat, enjoying some champagne!
Muchos love!

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