It’s December! Christmas is just around the corner and I am taking (strictly limited) cupcake orders for Christmas.
Sometimes making a cake means making sacrifices. For example, glorifying a team as awful as the Melbourne Storm! (Go Dragons!). But they are out of the competition now anyway, so it’s a little less painful to talk about. Just joking! … Continue reading
Baking was – and is – traditionally a women’s game. Let’s face it – it’s unlikely your male colleagues are the ones leaving those chocolate cupcakes with the pink polka-dot wrappers in the work fridge for everyone to share. And … Continue reading
When I was asked to make something like this cake… …I freaked out. I mean, I’m not Carlos (yet/ever) and black fondant + shaped cake = disaster (not to mention way above basic round cakes like I’ve been doing..). Anyway, … Continue reading
Anyone who know me/follows me on facebook/has seen my instagram would know that when my little Maltese/Shih-tzhu Mason came into my life 4 months ago I became a crazy dog lady overnight. The only thing that fills my Facebook more … Continue reading
My lovely friend Tamara turned 18 on December 29, so in the post-Christmas crazy that seems to fill the void between Christmas & New Year I had to put this baby together! It was a 2 tier chocolate mudcake, covered … Continue reading
I would like to take a moment to pray to the fondant-gods, and thank you for their kindness when I covered this a few weeks ago. I am very average at covering cakes in this stuff. It hates me, I … Continue reading
These were for a good friend’s 5th birthday party for her and 4 friends! They loved them, and they were really fun to make!
After spending a small fortune on this class, which I couldn’t get into for 3 months because it was so popular, I was expecting grand things. And it delivered! If you live in NSW and have ever been to the … Continue reading
You possibly remember this post where I revelled in the glory that is Zumbo’s packet mix brownie. Well guess what. There is no revelling this time. Only deflated and cracked macaron shells and an awful lot of naughty words (I … Continue reading